1-16oz. box of confectioners' sugar
1-12oz. pkg. chocolate chips
1-18oz. jar of creamy peanut butter
1/2 c. butter, softened
Combine everything but chocolate in a bowl with an electric mixer. Roll into bite sized balls. Insert a toothpick in each ball; place on cookie sheet. Freeze 2 hours.
Before removing balls, melt chocolate chips over low heat, stirring frequently. Dip frozen balls into melted chocolate. Place on waxed paper, cool at room temperature until chocolate hardens. Remove toothpick. Yield: approximately 5 dozen 1" balls.