BooMama is hosting a "Soup-tacular". You can visit her for all sorts of warm and wonderful soup recipes shared by her readers. With a freezing-rain advisory for tonight, on top of the 8 or so inches of snow we already have, soup's sounding like a good bet around here this weekend.
Here's an easy favorite on the Ark that can be done in the crock-pot and serves up nicely with cornbread.
Mexican Soup
2 cans black beans, drained
1 jar salsa, 15 oz.
1-10 oz. pkg. frozen corn
1-15 oz. can chicken broth
Put all ingredients in crock-pot. Heat. Serve with shredded cheddar cheese. I usually double for our crowd. Enjoy!
1 jar salsa, 15 oz.
1-10 oz. pkg. frozen corn
1-15 oz. can chicken broth
Put all ingredients in crock-pot. Heat. Serve with shredded cheddar cheese. I usually double for our crowd. Enjoy!
1 comment:
mmmmmmmmm. The mexican soup sounds delicious Jane. It isn't really soup weathere here at the moment though.I am going to put it in my recipe folder though.
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