Tuesday, October 20, 2009

One Benefit of Being Busy

I would never have tried out this recipe if I wasn't so pressed for time. It just sounds wrong. But it was right. Oh, so very, very right!

Want to make it even simpler? I browned over 5 pounds of ground beef at one time and froze 1-2 pound bags of it. Not even a greasy skillet to speak of for my troubles. Now, if I really wanted to get all high-speed, I'd enlist the help of one of these bad boys to help my clean-up!


Aussie Therese said...

oh I am going to try this. It looks delicious Jane.

Gardenia said...

two great tips today: both the recipe and the liner. we are crock pot fans in our house, so we'll definitely try this. thanks,

darci said...

oh yum! more please, more!! :) I love my crockpot, but i have never really used it for more than roast and chicken, so i am excited to try this one, esp since we eat more ground poultry than beef (or bison, here). darc