Friday, July 25, 2008

Foodie Bleg

Is there anyone out there who has experience with gravy? Not turkey gravy, but the gravy of the chicken-fried steak and biscuits variety. I managed to throw my Yankee cooking skills into convulsions yesterday by cooking up a few vatfuls (How did my "what's the recipe for sweet tea?" mad southern cooking skills have any idea how much gravy might materialize?!) So, now, I sit staring down several containers of left-over white gravy.

Does anyone know how long I can keep it? Or any other uses for it? (of an edible nature thankyouverymuch, smarty pants)

2 comments:

scmom (Barbara) said...

Keep it for four or five days (refrigerated, of course) and dump it on mashed potatoes -- yum. Sounds like a good reason to make mashed potatoes. You could also do a sort of Swedish meatball thing, but that wouldn't be my first choice.

Anonymous said...

you could put it on homemade biscuits...I have a great, easy, martha s. biscuit recipe...let me know if you want it!
am