Friday, July 25, 2008

Foodie Bleg

Is there anyone out there who has experience with gravy? Not turkey gravy, but the gravy of the chicken-fried steak and biscuits variety. I managed to throw my Yankee cooking skills into convulsions yesterday by cooking up a few vatfuls (How did my "what's the recipe for sweet tea?" mad southern cooking skills have any idea how much gravy might materialize?!) So, now, I sit staring down several containers of left-over white gravy.

Does anyone know how long I can keep it? Or any other uses for it? (of an edible nature thankyouverymuch, smarty pants)


scmom (Barbara) said...

Keep it for four or five days (refrigerated, of course) and dump it on mashed potatoes -- yum. Sounds like a good reason to make mashed potatoes. You could also do a sort of Swedish meatball thing, but that wouldn't be my first choice.

Anonymous said...

you could put it on homemade biscuits...I have a great, easy, martha s. biscuit recipe...let me know if you want it!