Wednesday, December 13, 2006


Okra Pickles

I hear that they are very tasty--crunchy, yet tender and salty--but not too much. You should try them. Let me know what you think.


10 comments:

Julie Cooper said...

Okra pickles might taste good with yellow mustard. I wonder if Oprah likes Okra.

Anonymous said...

I can ABSOLUTELY vouch for Pickeled Okra. While okra in general and the pickeled variety in particular may be an affront to a refined, East Coast palate, it is nevertheless a wonderful snack. Now that you mention it, those attending a certain Bible Study on Friday 12/15 will get a chance to sample this taste treat unless I eat the whole jar before the guests arrive...

David

Anonymous said...

I can't believe I spelled "pickle" wrong. Talk about your affronts to your East Coast Palates! Sometimes my English isn't so goodly...

Brett said...

I prefer fried, sauteed or twice baked okra but the pickled tickle my fancy too, once in a blue moon.

patjrsmom said...

You are all so funny and sweet and you lift my spirits just by being yous (hey-I didn't leave NY grammar totally unscathed!)

Anonymous said...

Do they eat Okra in Oklahoma?

Julie Cooper said...

You mean Okrahoma?

Anonymous said...

Oh Oh Oh Who's that kid eatin Okra in Okrahoma......

Anonymous said...

I think I have an aunt Okra somewhere around here...

patjrsmom said...

I have to say I had no idea pickled okra would be such a topic of conversation...one never knows...do one?!