Wednesday, August 08, 2007

What a crock!

Okay, here is one of my family's crock pot favorites.

BBQ Beef (for sandwiches)
3-4 lbs boneless chuck
1 medium onion, diced
1 t. celery salt
1 t. worcestershire sauce
1/2 t. garlic salt
1 t. chili powder
1-14 oz. bottle of ketchup
3/4 c. brown sugar
Place meat in crockpot, combine remaining ingredients and add to meat (you can also use a store bought BBQ sauce if you prefer). Cook all night on high, after 8 hours shred meat with a fork. We serve it on hamburger buns and some of the kids like to add slices of cheese. It is a super easy meal and can be served with sliced canteloupe melon and pasta salad. Delish!

If you want to share a recipe you still have time. Leave a note for SCMom here by Wednesday night.


Anonymous said...

Is boneless chuck the same as ground chuck?
The recipe sounds great-thanks!
Chef CC

patjrsmom said...

It is from the same cut, but is not ground. Rather it has a steak or pot roast like shape. Let me know if you like it! I can't wait to check on the recipes posted over there!